Nutritional Retention, Food Production Line, Mumbai, India

Nutritional Retention

Nutritional retention refers to the amount of nutrients that are retained in food after processing, cooking, or storage. Nutrients include vitamins, minerals, fiber, and other essential nutrients that are important for maintaining good health. Nutrient retention is important because it ensures that people are getting the maximum nutritional benefit from their food.

During processing, cooking, and storage, food can lose some of its nutrients due to exposure to heat, air, light, and water. For example, boiling vegetables can cause the loss of water-soluble vitamins such as vitamin C and B vitamins, while exposure to light and air can cause the loss of fat-soluble vitamins such as vitamins A, D, E, and K.

We at Kerone, produces Nutritional retention equipment and systems for food processing, including solutions for preserving nutritional value. We have a strong presence in India, with offices and manufacturing facilities in multiple locations.

Features of Nutritional retention machinery:
  • Gentle processing
  • Efficient design
  • Versatile
  • Food-grade materials
  • Easy to clean
  • Customizable